We embarked on a quest to find the ultimate wanton mee and stumbled upon Hua Kee, a well-known stall at Old Airport Road hawker center. This stall, also known as the Old Airport Road wanton mee stall, has been in operation since 1940 and was awarded the Michelin star in both 2018 and 2019, which speaks volumes about the quality of their food.
Hua Kee’s wanton mee features thicker and chewier noodles than the typical mee kia. While they may not be as springy, they provide a more substantial mouthfeel. The noodles are generously topped with fried shallots, adding a crispy texture and a distinct shallot flavor that pairs perfectly with the tender and delicately marinated char siew. Although lacking in charred or caramelized aspects, the char siew’s savory and sweet taste is nonetheless delectable and complements the noodles well. The sauce mixture, thick and aromatic with pork lard and a hint of spicy chili sauce, adds depth and dimension to the dish. The wantons are standard in size, but pack a flavorful punch that complements the noodles and char siew. It’s a carefully crafted dish that has stood the test of time, passed down from generation to generation.
At just $4 per plate, Hua Kee’s spicy wanton mee is simply irresistible. It’s a dish that we could eat every day without getting tired of it. Yummy!
The stall’s rich history and prestigious Michelin accolades add to the allure of Hua Kee’s wanton mee, and we highly recommend giving it a try. The generous portions, delicious flavors, and affordable price make it a must-try dish for any foodie in Singapore.
Hua Kee Hougang Famous Wan Ton Mee Opening Hours and Location
| Monday | 8am – 10.30pm |
| Tuesday | Closed |
| Wednesday | 8am – 10.30pm |
| Thursday | 8am – 10.30pm |
| Friday | 8am – 10.30pm |
| Saturday | 8am – 10.30pm |
| Sunday | 8am – 10.30pm |
51 Old Airport Rd, #01-02, Singapore 390051
