When it comes to Singapore’s culinary scene, variety is truly the spice of life. Tucked away in the bustling Ayer Rajah Food Centre is a gem waiting to be discovered: Xiang Kee Lor Mee. This unassuming stall offers a delightful twist on a traditional favourite, Penang Hokkien Lor Mee, that promises a flavourful journey you won’t forget.
A Unique Spin on Lor Mee
Lor Mee is typically known for its thick, starchy gravy that wraps around every noodle, offering a comforting, savoury experience. However, Xiang Kee’s Penang Hokkien Lor Mee shakes things up in the best possible way. Instead of the usual slush of thick gravy, this dish combines the richness of traditional Lor Mee with a fragrant prawn broth. The result? A mouthwatering medley that combines the best of both worlds—an aromatic prawn-infused gravy that enhances the overall taste experience.
The first spoonful surprises with its layered flavours. The prawn aroma weaves through the gravy, adding a subtle sweetness and depth that is quite different from what you’d expect from a typical Lor Mee. It’s a delightful change, offering a new dimension to the traditional dish without straying too far from its roots.
Fresh Ingredients that Shine
The ingredients in Xiang Kee’s Penang Hokkien Lor Mee play a significant role in the dish’s appeal. You’ll find perfectly sliced fish cakes, tender pork slices, and two crunchy prawns that add texture and flavour. Each element is cooked to perfection, contributing to a balanced and satisfying bowl of goodness.
The noodles deserve special mention as well. Nicely blanched, they have just the right amount of bite, providing a firm yet chewy texture that holds up well to the sauce. This attention to detail ensures that each mouthful is as enjoyable as the last.
A Satisfying Meal Without Breaking the Bank
One of the best parts about Xiang Kee’s Penang Hokkien Lor Mee is its price. At just $4, this dish offers great value for money. The portion size is generous, making it a filling option for a simple lunch. It’s a satisfying meal that leaves you feeling content without leaving a dent in your wallet.
While it may not be the most extravagant dish on the menu, Xiang Kee’s Penang Hokkien Lor Mee is a comforting and tasty option that delivers on flavour and satisfaction. It’s the kind of meal you crave when you want something hearty and reliable.
Worth a Try at Ayer Rajah Food Centre
In the ever-evolving landscape of Singapore’s food scene, it’s refreshing to find a dish that marries tradition with innovation. Xiang Kee Lor Mee’s Penang Hokkien Lor Mee does just that, offering a unique taste experience that stands out from the crowd.
Whether you’re a Lor Mee enthusiast or a curious foodie looking for your next culinary adventure, Xiang Kee is worth a visit. The combination of prawn-infused gravy and well-prepared ingredients makes for a memorable meal that will have you coming back for more.
Final Thoughts
While there might not be fireworks with every bite, the subtlety and nuance of flavours in Xiang Kee’s Penang Hokkien Lor Mee make it a standout choice at Ayer Rajah Food Centre. It’s a dish that embodies comfort, quality, and a touch of creativity, all served in a humble bowl.
So the next time you’re at Ayer Rajah Food Centre, be sure to stop by Xiang Kee and give their Penang Hokkien Lor Mee a try. It might just become your new go-to lunch spot.
Xiang Kee Lor Mee Opening Hours and Location
6 am – 2 pm Daily
Address: 503 W Coast Dr, #01-45, Singapore 120503, Ayer Rajah Food Centre
