If you’re in the quest for some truly traditional and soul-satisfying Singaporean hawker fare, the “Original Simon Road Hokkien Mee” at Telok Blangah Crescent Market & Food Centre is a must-visit. Here’s a fun, flavour-packed review of their famed Fried Prawn Hokkien Mee that promises to tempt your tastebuds.
Casual Encounter, Culinary Delight
On a whim, we decided to explore the delights of the Original Simon Road Hokkien Mee, and oh, what a discovery it was! This stall isn’t just a place; it’s a dive into the heritage of Singaporean cuisine.
Portion Size and Pricing – Generosity on a Plate
With three size options – $5, $8, and $10 – there’s a plate for every appetite. We opted for the medium $8 serving, and were not disappointed with the quantity. The portion was generous, enough to satisfy the hungriest of souls without compromising on quality.
Seafood Symphony and a Dash of Crunch
Let’s talk about the contents. The dish featured four small but mighty prawns. Although a tad overcooked, their flavour still shone through. Scattered strips of squid added a chewy texture, albeit slightly tough, they were an enjoyable chew. The pièce de résistance, however, were the crunchy bits of fried pork lard scattered throughout the dish, adding a delightful crunch that contrasted beautifully with the soft noodles.
Noodles – A Rich Tapestry of Flavours
The fried noodles themselves were a revelation. Each strand of yellow noodle and beehoon was infused with a gorgeous prawn broth flavour, embodying the rich, deep essence of a perfectly seasoned stock. This is the dry type of Hokkien mee, which allows for a more intense taste as the flavours are not diluted by excess moisture.
Chili Choices – Spice Up Your Life
Accompanying the noodles were two types of chili – a zesty, spicy type that awakened the palate, and a sambal balacan, rich and deep, marrying perfectly with the meal. These condiments are not just sides; they are integral to the experience, each adding a layer of complexity to the dish.
The Verdict – A Must-Try Delight
In conclusion, the Original Simon Road Hokkien Mee delivers a dish that is not only filling but also richly satisfying. The combination of textures and robust flavours makes this a standout dish that’s worth every bite. Despite some minor setbacks with the seafood, the overall experience was overwhelmingly positive. This dish is a celebration of what traditional Singaporean hawker food can be – utterly delicious and profoundly comforting.
Original Simon Road Hokkien Mee Opening Hours and Location
11 am – 8 pm Daily
Address: 11 Telok Blangah Cres, Singapore 090011, Telok Blangah Crescent Market & Food Centre
Dived into the deep flavours of Original Simon Road Hokkien Mee’s Fried Prawn Hokkien Mee today! 🍤🍜 Rich, flavourful, and oh so satisfying! #SingaporeFoodie #FriedHokkienMee #HawkerFood #Yummilicious #WhatToEatSG #FoodiesOfInstagram #EatingForTheInsta #SingaporeFood #OriginalSimonRoadHokkienMee #LocalDelights #HawkerCulture #SavourTheFlavour #FoodLover #NoodleMania #SpicyFood #EatLocal #FoodReviews #SgHawker
