A Slurp-Worthy Hong Kong Adventure
Ah, Hong Kong, the land of neon lights, bustling streets, and legendary food! If you’re on the hunt for culinary treasures, let us take you to Mak’s Noodle, a celebrated joint known for its wonton noodles. Spoiler alert: it’s a must-try, but our visit wasn’t without a few eyebrow-raising moments.
Come along as we dive into the bowls (and the drama) in this fun and honest review.
First Impressions: A Mixed Bag
Stepping into Mak’s Noodle felt like walking into a retro Hong Kong postcard. The ambience was nostalgic, charming, and buzzing with diners slurping their noodles. But our dining experience hit its first hiccup—a young server who tossed our utensils onto the table like a frisbee. Customer service? Non-existent. Seriously, we were ready to throw in the towel (or a noodle) right then and there.
Thankfully, the elder staff stepped in and saved the day with warm smiles and efficient service. The lesson here? Ignore the young chap and focus on the noodles.
The Price Tag: A Wallet Squeeze
We won’t sugarcoat it—Mak’s Noodle isn’t exactly a budget-friendly spot. Here’s how our order stacked up:
- Signature Wonton Noodles: HKD 49
- Shrimp and Pork Dumpling Noodles: HKD 53
- Wonton and Dumpling Noodles: HKD 62
- Beef Brisket Noodles: HKD 53
While the prices made us pause, we can confirm that the quality justifies the splurge. After all, we’re talking about gourmet comfort food here.
The Soup That Stole the Show
Let’s get to the star of the show—the broth. One sip, and we were hooked. Bursting with umami and full-bodied flavour, the broth was rich, savoury, and absolutely satisfying. Calling it “delicious” doesn’t do it justice.
The noodles? They played a supporting role. Slightly bland on their own, they acted as the perfect canvas for that glorious broth and the toppings.
The Toppings: Dumpling Heaven
Wontons
The wontons were little bundles of joy. Plump and generously filled with perfectly marinated pork and crunchy shrimp, every bite was a delight. We couldn’t get enough.
Shrimp and Pork Dumplings
These were even bigger than the wontons, equally plump, and just as flavourful. The shrimp brought a delightful crunch, while the pork tied it all together with a savoury punch.
Beef Brisket
If you love beef, this bowl is a must. The brisket was tender, aromatic, and melted in our mouths. Plus, they didn’t skimp on the portion—five hefty chunks per bowl. Talk about value for your money!
Final Verdict: Worth the Hype?
Despite the service hiccup and the higher price tag, Mak’s Noodle left us with happy bellies and satisfied smiles. The wonton noodles lived up to the hype, and the broth alone is worth the trip.
Would we recommend it? Absolutely! Just pack a little patience for the service and brace your wallet for the prices. It’s quintessential Hong Kong comfort food, and we’d gladly slurp through it all again.
Mak’s Noodle Opening Hours and Location
10 am – 11:30 pm Daily
Address: 19 Lock Rd, Tsim Sha Tsui, Hong Kong
