Alright, buckle up, steak lovers! We ventured into the bustling world of Yappari Steak Singapore on a Sunday lunchtime, and let me tell you, the queue was a testament to its popularity. Thankfully, we slipped in just before the real lunchtime rush hit – phew! The staff? Absolute legends. Friendly, fast, and welcoming. They were like steak-serving superheroes, making sure everyone was happy and well-fed.
Top Blade Tango: 150g vs 200g – The Great Steak Debate
We went for the Top Blade Yappari Steak, because, well, that’s what everyone talks about. We grabbed both the 200g ($23.80) and the 150g ($19.80) versions, because we’re all about that thorough research (and also, we were hungry). Honestly? The difference between the two was barely noticeable. Save a few bucks and stick with the 150g. Your wallet will thank you, and your stomach will be just as happy.
Tender, Juicy, and Hot Stone Magic: Your Steak, Your Way
Now, let’s talk about the steak itself. Oh. My. Goodness. Tender doesn’t even begin to describe it. It was like butter, but beef. And the hot stone? Genius! You get to cook your steak to your perfect level of doneness. Want it rare? A quick sizzle. Prefer it well-done? Let it cook a bit longer. It’s like your personal steak performance art.
The steak wasn’t heavily seasoned, which was actually a good thing. Why? Because they have a whole arsenal of sauces for you to play with! Chili sauce, spicy miso, spicy shoyu, ketchup, teriyaki, onion sauce, garlic sauce, pink salt, and black pepper. It was a sauce fiesta! Our top picks? The sweet teriyaki, the tangy onion sauce, and the deep, savory garlic. But honestly, just a sprinkle of pink salt was enough to bring out the pure, beefy goodness.
All-You-Can-Eat Sides and Hot Stone Rice Magic
And let’s not forget the sides! Rice, salad, and soup – all you can eat! Just ask the friendly staff, and they’ll happily refill your plate. The salad was simple shredded cabbage with sesame dressing, and the soup was a tasty broth with flaky eggs. Nothing fancy, but perfect companions to the steak.
But the real magic happened when we finished our steak. We placed our rice on the hot stone, soaking up all the leftover beefy juices, and gave it a little stir-fry. The result? Crispy, flavorful rice that was absolutely divine. It was like a bonus dish!
Yappari Steak: A Satisfying Steak Adventure
Overall, Yappari Steak Singapore was a fantastic experience. The tender steak, the fun hot stone cooking, and the amazing sauces made it a meal to remember. And the all-you-can-eat sides? That’s just icing on the cake. If you’re looking for a delicious, affordable steak adventure, this is your place. Just be prepared to queue!
Yappari Steak Opening Hours and Location
11 am – 10 pm Daily
Address: 1 HarbourFront Walk, #02-110 VivoCity, Singapore 098585
