Discovering Hong Kong’s vibrant culinary scene is always a delight, and our recent visit to Bakehouse in Tung Chung, nestled in the picturesque Lantau Island, was a memorable one. Renowned for its handcrafted pastries and indulgent treats, Bakehouse offers a modern twist on traditional flavours. Among their many delectable offerings, the egg tarts stood out as a true star.
Egg Tarts with a Perfect Balance
Bakehouse’s egg tarts are a sensory delight from the very first glance. Priced reasonably at HKD12.50 each, they feature a perfectly charred top with a caramelised sheen, which hints at the richness within. The golden crust, crafted from flaky pastry, has an inviting browned hue. As you take a bite, the buttery layers crumble delicately, delivering a satisfying crunch that contrasts beautifully with the creamy filling.
The custard at the heart of these egg tarts is nothing short of exceptional. Velvety and smooth, it carries a subtle hint of vanilla and a gentle sweetness that doesn’t overwhelm but rather elevates the entire experience. It’s this meticulous balance of textures and flavours that sets Bakehouse’s egg tarts apart.
A Versatile Treat
Whether you’re in the mood for a midday pick-me-up or a delightful dessert after dinner, these egg tarts are a perfect choice. They are not overly sweet, making them a versatile treat for any time of the day. Pairing them with a warm beverage enhances the indulgence, allowing the flavours to truly shine.
Beyond Egg Tarts: Milk Tea Honey Toast Danish
While the egg tarts stole the show, another noteworthy mention from Bakehouse is their Milk Tea Honey Toast Danish, priced at HKD36. This pastry is an ingenious nod to Hong Kong’s iconic milk tea culture. The flaky layers are infused with the bold, comforting flavours of milk tea, and a drizzle of honey adds a delightful touch of sweetness. It’s a creative offering that perfectly complements Bakehouse’s dedication to culinary craftsmanship.
Ambience and Service
Bakehouse Tung Chung boasts a welcoming atmosphere, making it a great spot for a quick treat or a relaxed catch-up with friends. The service is prompt, and the staff are friendly, adding to the overall positive experience.
Conclusion
If you find yourself in Tung Chung or exploring Lantau Island, a stop at Bakehouse is a must. Their egg tarts are a true testament to their baking expertise and love for detail. At HKD12.50 each, they’re an affordable indulgence that captures the essence of Hong Kong’s vibrant food culture. Whether you’re a tourist or a local, Bakehouse promises to make your day a little sweeter, one egg tart at a time.
Click here for Bakehouse full location and menu
Bakehouse Citygate Opening Hours and Location
8 am – 9 pm Daily
Address: Shop G19, Lantau Island, Citygate Outlets, 20 Tat Tung Rd, Tung Chung, Hong Kong, Citygate Outlets
