When it comes to Hokkien mee, most Singaporeans envision smoky wok hei, bold prawn stock flavours, and the perfect balance of tender noodles and crispy pork lard. So, when we heard about Wok A.I in Queenstown—a stall that employs a robot to cook its Hokkien mee—we were intrigued. Thanks to a video from Singapore Foodie, we found ourselves at this unique stall to taste what could be the future of hawker fare. Here’s our verdict.
The Robot Behind the Hokkien Mee
First, let’s address the “robot” in the room. Wok A.I markets itself as utilising artificial intelligence to prepare its dishes, but after watching the process, it’s clear that this is more automation than true AI. The machine handles oil and stock through tubes and alerts the operator when to add key ingredients like prawns, noodles, and squid. While not entirely automated, it’s fascinating to see technology make its way into the traditional hawker scene.
The automation streamlines the cooking process, but does it deliver the essence of traditional wok-fried Hokkien mee? That was the big question on our minds.
The Taste Test: Hokkien Mee by Automation
Wok A.I serves the wetter version of Hokkien mee. At first glance, the portions are generous and reasonably priced at $5.50 for regular and $7 for large. The noodles were perfectly cooked, and the dish had a savoury, umami-rich flavour that was satisfying but lacked the intense wok hei we associate with the best Hokkien mee.
The squid was tender and pleasantly chewy, and the prawns had a lovely crunch that spoke of their freshness. However, the standout component for us was the deep-fried pork lard (猪油渣). Fluffy, crispy, and freshly made daily, these golden nuggets were incredibly addictive and elevated the dish.
Their homemade chilli sauce deserves a special mention as well. It was tangy and spicy with just the right kick, pairing wonderfully with the noodles.
For an additional $1, you can add a “scrambled egg,” which is actually a whole fried egg. It was rich and flavourful but leaned on the oily side. Optional add-ons like extra prawns ($1.50 for two), squid ($1.50 for five pieces), and pork belly ($1) allow for customisation, which is a nice touch.
The Verdict: A Robot Revolution or Just a Novelty?
While Wok A.I’s Hokkien mee doesn’t achieve the charcoal-infused aroma or wok hei that many of us crave, it certainly satisfies the appetite. It’s a solid plate of noodles with standout components like their pork lard and chilli sauce. The use of automation adds intrigue but doesn’t necessarily translate into superior taste.
If you’re looking for a convenient, tasty, and slightly tech-forward twist on a classic, Wok A.I is worth a visit. The auntie running the stall is warm and welcoming, adding a personal touch to this futuristic experience.
For those who frequently crave Hokkien mee but aren’t fixated on wok hei, Wok A.I’s offerings hit the spot. Plus, their pricing is fair, and the option for a $28 party pack makes it easy to share the experience with friends and family.
Wok A.I Opening Hours and Location
9am – 9pm Daily
Address: 38A Margaret Dr, #01-34, Singapore 142038 , Margaret Drive Hawker Centre
