YumzYumz tried the fried white carrot cakes from Fu Xiang at Clementi 448 Market & Food Centre, and this is our food review of it.
We were given three palm sized pieces of nicely fried “cake”. The amount of eggs was generous and fried to a golden crisp. The amount of cai por (pickled radish) added was fairly decent, although no one will complain if they were given a little slightly more ^^.
The kuehs were springy and chewy, where nicely compliments the crispy exterior. Each bit was nicely held firmly due to the fried eggs.
However, a nicely fried carrot cake as it all may sound, the star to us was definitely their sambal chili, hands down. It tasted with a strong aftertaste wok hey, pleasant savoury umami taste.
At $3 a plate, it was definitely a nice dish to have, main or side. And with their special chili sauce, do consider giving Fu Xiang’s carrot cake a go when you are in the vicinity.
Opening Hours
| Monday | 10am – 9pm |
| Tuesday | 10am – 9pm |
| Wednesday | 10am – 9pm |
| Thursday | 10am – 9pm |
| Friday | 10am – 9pm |
| Saturday | 10am – 9pm |
| Sunday | Closed |
Location
Blk, 448 Clementi Ave 3, #01-09, Singapore 120448
