Besides curry fried chicken cutlet noodles at Cantonese Delights @ Hong Lim, we tried out their wanton noodles for this food review.
Char siew were savoury, sweet, juicy and beautifully caramalized, chunky, tenderlicious and generously given. Noodles were nicely blanched and soaked in a well balanced sauce mix. Wantons were plump, savoury and mouthful. Fried pork lard were absolutely crispy and savoury, and you get to get as much as you want. But do take what you need and not waste such gold. ^^
The queue during a weekday lunch crowd was crazy. We were in queue for about 45mins to an hour. Thankfully, the auntie was really friendly and patient.
Priced at $4 a plate, it was a simple wanton noodles meal at Cantonese Delight, and it was definitely one we would get again.
|Monday||10:30am – 2pm|
|Tuesday||10:30am – 2pm|
|Wednesday||10:30am – 2pm|
|Thursday||10:30am – 2pm|
|Friday||10:30am – 2pm|
531A Upper Cross St, #02-03, Singapore 051531