We were introduced to this stall and got the Signature Noodle from Lai Lai Heng Wanton Noodles at Ang Mo Kio, and we weren’t disappointed at all.
The noodles were chewy and tasty from their concoction of sauces. Taste was decent and nothing special, but they do get their basic noodles right. That was the first assuring point we got as we started around the busy plate.
Char siew slices were slightly tough and sparsely given. The star of this signature dish comes in the form of their braised pork ribs. The size of a roughly a quarter of the plate, the flesh LITERALLY fell from the soft bones. In fact, it was braised so damn long, the bones have disintegrated and soaked up all the sauce that was used to braise. The flesh was without saying, tender, so yummy, and gives you a taste of heaven. So shiok!
Not a big fan of chicken feets, but we did enjoy this particular item with the fatty/fleshy feet web and chewy soft flesh. Again this was braised
to perfection nicely and really enjoyable.
Additionally, we got a fried wanton with decent filling and tasted nice. We got two plump wantons in the soup and tasted really savoury and mouthful.
At $5.50 a plate of signature noodles, you do get the full package of what Lai Lai Heng Wanton Noodles have to offer. Absolutely satisfying and shiok to max.
|Tuesday||5 – 11am|
|Thursday||5 – 11am|
|Saturday||5 – 11am|
|Sunday||5 – 11am|
409 Ang Mo Kio Ave 10, #01-14, Singapore 560409