If you’re looking for a hawker-style Western meal, Uno Beef House in Toa Payoh is definitely worth a visit. We recently tried their chicken chop, and were pleasantly surprised by its quality and taste.
The chicken thigh was grilled to perfection, with caramelized bits that added a delicious smoky flavor. The flesh was nicely marinated, silky smooth, and incredibly juicy. But what really stole the show was the chicken skin – crispy and oh so yummilicious.
The brown sauce served with the chicken chop was a great accompaniment, adding a briny and savory taste to the dish. We also appreciated the variety of sides that came with the meal – the crinkle fries were nicely seasoned, the coleslaw was fresh and crunchy, and the baked beans added a nice touch of sweetness.
What impressed us the most was the portion size – the serving was more than enough to fill us up, and all for just $8. We left feeling satisfied and content.
Overall, Uno Beef House’s chicken chop is a solid choice if you’re looking for a good value meal that still delivers on taste and quality. While their Black Pepper Sirloin Steak is a popular item on the menu, we think the chicken chop deserves some attention too.
Uno Beef House Opening Hours and Location
| Monday | 11:30 am – 9:30 pm |
| Tuesday | 11:30 am – 9:30 pm |
| Wednesday | Closed |
| Thursday | 11:30 am – 9:30 pm |
| Friday | 11:30 am – 9:30 pm |
| Saturday | 11:30 am – 9:30 pm |
| Sunday | 11:30 am – 9:30 pm |
Address: 168 Lor 1 Toa Payoh, Singapore 310168
