Unfolding Layers of Flavour: A Dive into Zam Zam’s Beef Murtabak

When it comes to iconic Singaporean eateries, Zam Zam Restaurant invariably pops up in conversations about where to find the best traditional Malay-Indian cuisine. Standing tall in the culinary scene, this establishment is particularly famed for its murtabak, a dish that marries the simplicity of roti prata with a lavish filling. On this culinary adventure, we tucked into their beef murtabak, and here’s the scoop on this storied dish.

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A Sizeable Delight

At first glance, the $7 portion of beef murtabak from Zam Zam might seem modestly priced, but the serving is surprisingly generous. It’s a testament to Zam Zam’s commitment to offering value alongside flavour. A huge, crispy-edged roti prata engulfs a hearty filling, making it not just a snack but a meal capable of satisfying the hungriest of diners.

The Crunch and Crisp of Tradition

Murtabak is essentially an oversized roti prata, but the magic lies in its filling. Zam Zam’s version comes with a crust that is delightfully crispy and slightly greasy, which is quite typical for this type of street food. The greasiness adds a level of authenticity and flavour that, while not for everyone, certainly appeals to those who appreciate traditional cooking methods.

Inside, the murtabak is generously stuffed with minced beef and chopped onions. The onions provide a necessary crunch, a textural contrast to the softness of the bread. It’s a pairing that should work wonders, offering both flavour and varied mouthfeel in each bite.

A Bit of a Beef

While the overall experience was enjoyable, the minced beef itself was a slight letdown. Described as tough and dry, the beef didn’t live up to the juicy, succulent expectations that one might have for a dish so popular at a renowned restaurant. This component of the murtabak, unfortunately, didn’t mirror the high quality of its other elements. However, it’s worth noting that this could vary from batch to batch, and what might be a miss one day could be a hit another.

Worth the Wallet and the Waistline

Despite the beef’s texture, the overall meal still provides a filling and satisfying experience, especially given the size and price. It’s a testament to Zam Zam’s ability to deliver substantial meals that can fill a table without emptying your wallet.

Conclusion: More Hit Than Miss

In the grand scheme of things, Zam Zam’s beef murtabak is more hit than miss. Its crispy, greasy crust and the generous filling make it a worthwhile stop for anyone looking to delve into Singapore’s rich tapestry of street food. It’s a culinary journey through texture and tradition, and even with a bit of beef beef, it remains a dish that invites curiosity and caters to hearty appetites.

Singapore Zam Zam Restaurant Opening Hours and Location

Address: 697-699 North Bridge Rd, Singapore 198675