Nestled in the bustling streets of Toa Payoh, a culinary treasure awaits food enthusiasts at “Hokkien Man Hokkien Mee”. Renowned for its mouth-watering rendition of the classic Singaporean dish, this hawker stall has become a must-visit for those in pursuit of the ultimate fried Hokkien mee experience. So, grab your chopsticks, and let’s dive into a review that promises to be as flavourful as the dish itself!
A Culinary Adventure Awaits
Upon embarking on this gastronomic journey, one can’t help but notice the stall’s pricing structure: $6.50 for a small serving, catapulting to $12 and $18 for medium and large portions, respectively. The leap from small to medium is almost like hopping across a culinary chasm – but fear not, the treasure on the other side is worth the jump.
A Symphony of Flavours in a Small Package
Opting for the small order, we were greeted by a version of fried Hokkien mee that can only be described as a wet dream come true for gravy lovers. The dish, swimming in a sea of thick, aromatic gravy, was a testament to the magic that happens when noodles meet the sweet embrace of prawn broth. It was not just food; it was a hug in a bowl.
Noodles: The Prawn-Soaked Warriors
The noodles, a harmonious blend of beehoon and yellow noodles, were the epitome of perfection – soft yet resilient against the might of our chopsticks. They were not merely ingredients; they were willing participants in a flavour-packed orgy, soaking up every bit of prawn essence with a hint of fragrant fried egg. A touch more wok hei would have catapulted them to stardom, but they were already dancing in the limelight.
Seafood and Pork: The Supporting Cast
The squid rings, silky and far from the dreaded rubbery nightmare, played their role with a delicate finesse that would make a ballerina jealous. They were the unsung heroes, adding a layer of texture that was both surprising and delightful. The pork belly slices, with their porky fat goodness, were like the bass in a symphony – understated yet essential for depth.
The prawns, crunchy and fresh, were like the lead singers – stealing the show with their juicy goodness and leaving us wanting an encore.
The Spicy Sidekick: Chili Paste
No hero can go into battle without their trusty sidekick, and in this case, it was the chili paste. Thick, spicy, and a perfect complement to the wet noodles, it was the Robin to Batman – essential for battling the forces of blandness.
A Culinary Masterpiece
In summary, “Hokkien Man Hokkien Mee” doesn’t just serve fried Hokkien mee; they serve memories, spoonfuls of joy, and dollops of satisfaction. It’s not just good; it’s a gastronomic revelation that beckons to be experienced.
Hokkien Man Hokkien Mee Opening Hours and Location
| Monday | 11 am – 3 pm |
| Tuesday | 11 am – 3 pm |
| Wednesday | Closed |
| Thursday | 11 am – 3 pm |
| Friday | 11 am – 3 pm |
| Saturday | 11 am – 3 pm |
| Sunday | 11 am – 3 pm |
Address: 19 Lor 7 Toa Payoh, Block 19, Singapore 310019, Sing Hiap Huat Coffee Shop
