At $18 for this PREMIUM item, it probably won’t be something most people will be having everyday, but it sure as hell is something someone WILL want for every meal, as it was so damn good.
Large black tiger prawns and mixed vegetable tempuras carefully positioned in the middle, sprinkled with tobiko drizzled with their special ‘oishi’ tendon sauce. At the bottom was a bed of furikake seasoned rice and oshinoko (yellow pickles).
The deep fried stuff are all yummy and goodiness all round. However, the star of it was frankly the bits and pieces of fried bits, together with the sauce and tobiko.
Soft fluffy rice with crunchy fried bits, the bursting of tobiko in every bite gives this bowl of PREMIUM item, the goodness and price tag it truly deserves.
Opening Hours
| Monday | 12–3pm, 6–9:30pm |
| Tuesday | 12–3pm, 6–9:30pm |
| Wednesday | 12–3pm, 6–9:30pm |
| Thursday | 12–3pm, 6–9:30pm |
| Friday | 12–3pm, 6–9:30pm |
| Saturday | 12–3pm, 6–9:30pm |
| Sunday | 12–3pm, 6–9:30pm |
Location
9 King Albert Park, #01-40, Singapore 598332
