A branch outlet from Zion Road’s Boon Tong Kee Kway Chap & Duck Rice, YumzYumz tried out their kway chap and find out how it tasted.
For 1 pax portion, it cost $3 and the amount of ingredients and kway was really generous.
Kway was silky and soft, busking and soaking within the tasty savoury soup, which had subtle porky and herbs flavour infused. Fried shallots were nice to have to elevate and enhance the overall taste.
Tau pok, tau kwa, braised egg were mundane yet satisfying. Big and small intestines were hedonistically rich in flavour and texture, pleasantly lacking any foul smell which indicates great cleaning technique. Thick dark gravy covered every inch with strong depth of intensity of flavour. However in a way every item were ubiquitously having the same dark soy sauce based gravy.
Their slices of braised duck hidden beneath everything were tenderlicious, but severely lacking in volume, so thin and flat….
Finally, their chili sauce was acidic with vinegar, spicy and tantalizing to the taste buds. It coupled nicely with the rest of the ingredients.
On the bright side, there wasn’t any foul smelling spare parts, silky and satisfying kway were present which is probably what a good kway chap possess.
Location
Teck Ghee Market & Food Centre, 341 Ang Mo Kio Ave 1, #01-10, Singapore 560341
