Yishun’s Hae Bee Hiam Nasi Lemak Delight: Madas Nasi Lemak Review

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    Yishun’s Nasi Lemak Oasis: Madas Nasi Lemak

    When it comes to Nasi Lemak, every Singaporean foodie has their go-to spot, and for those in the know, Madas Nasi Lemak in Yishun is the place to be. Tucked away in a cozy hawker stall, this unassuming gem serves up a dish that packs a punch – the Hae Bee Hiam Nasi Lemak.

    The Chili Conundrum

    First things first, let’s talk about the chili. Now, if you’re a spice enthusiast, prepare to be underwhelmed. The chili here leans towards the sweeter side, lacking that fiery kick that many crave. But oddly enough, it works like a charm when drizzled over the rice. Sweet and slightly diluted, it forms a harmonious partnership with the other components of the dish.

    Rice: The Mild-Mannered Base

    The Nasi Lemak purists might cringe here, as Madas Nasi Lemak’s rice is a bit on the mild side in terms of coconut flavor. It’s a tad mushy, which could be a turn-off for some. But wait, don’t dismiss it just yet; there’s a secret ingredient at play here.

    Hae Bee Hiam: The Flavor Wizard

    Enter the star of the show – the Hae Bee Hiam (spicy dried shrimp) powder. This humble yet powerful addition elevates the rice’s fragrance to a whole new level. It’s the kind of flavor punch that Nasi Lemak dreams are made of. Unique and undeniably tasty, it’s the secret sauce that sets Madas apart.

    The Wing Ding Delight

    Now, let’s talk chicken wings. They’re crispy on the outside, with a subtle turmeric aroma that tickles your taste buds. But the real magic happens when you take that first bite. Tender, juicy, and perfectly seasoned, these wings are a testament to Madas Nasi Lemak’s dedication to culinary excellence.

    Ikan Bilis and Roasted Peanuts: The Crunchy Duo

    The ikan bilis and roasted peanuts here are a crispy, salty revelation. They provide that extra layer of texture and flavor that completes the Nasi Lemak experience. It’s the crunch that your taste buds didn’t know they were missing.

    Otah: Creamy and Fulfilling

    Last but certainly not least, the otah. Creamy, with delightful bits of fish embedded within, it delivers the texture and taste that any self-respecting otah should possess. It’s the perfect sidekick to your Nasi Lemak adventure.

    The Price is Right

    All this flavor-packed goodness comes at a wallet-friendly price tag of $3.50 for the set. If you’re feeling a bit extra, don’t miss out on their delicious otah for just $1.20. In the realm of Yishun’s Nasi Lemak options, Madas Nasi Lemak is a clear winner.

    So, there you have it – a plate of Hae Bee Hiam Nasi Lemak that’s unique, flavorful, and oh-so-satisfying. Head over to Madas Nasi Lemak and discover why it’s the talk of the town in Yishun. Don’t forget to bring your appetite and an appreciation for a taste bud-tantalizing adventure!

    Madas Nasi Lemak Opening Hours and Location

    Monday8am – 2pm
    Wednesday8am – 2pm
    Thursday8am – 2pm
    Friday8am – 2pm
    Saturday8am – 2pm
    Sunday8am – 2pm

    Address: 233 Yishun Street 21, Choh Dee Place Coffeeshop, Singapore 760233

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    Dive into Yishun's best Hae Bee Hiam Nasi Lemak at Madas – a flavorful journey awaits, satisfying your Nasi Lemak cravings!Yishun's Hae Bee Hiam Nasi Lemak Delight: Madas Nasi Lemak Review