Everyone should be familiar with Long John Silver’s fried fish and chicken, thus no further description should be needed.
Fried fish was moist on the inside and of course greasy, slightly crispy on the outside, but mostly soggy.
Similar to the chicken, moist, cripsy and soggy, but really thick, tender and juicy, for a breast meat.
Its batter bits, or crumbs, or crunchies, or crispies, weren’t crispy as they used to be, somewhat flat texture.
Fries were EXTREMELY soggy and undoubtedly nasty and revolting.
Nevertheless, at $7.90, with a drink, fries, chicken and fish, quite a meal. It is definitely filling but leaving our taste buds covered in grease. -_-