In the heart of Hougang, Al Mubin Restaurant stands as a beacon of fragrant flavors and tempting aromas. Known for their take on the beloved Roti Prata, we embarked on a crispy, chewy, and spicy adventure to find out if their rendition could satisfy our Singaporean taste buds.
A Tale of Two Pratas: Egg vs. Plain
Our culinary voyage began with a duo of Roti Prata selections: the classic Plain Roti Prata and its egg-infused counterpart. The presentation was enticing – layers of dough artfully stretched and flipped, promising a delightful experience ahead. And the best part? Both options, whether you fancy the richness of an egg prata or the simplicity of kosong (plain) prata, were priced at an affordable $3.20.
Texture Tango: The Prata Predicament
Biting into these pratas revealed an unexpected twist. Al Mubin’s Roti Prata defied the norm, boasting a texture that leaned towards soft and fluffy rather than the quintessential crispiness. While this could be an interesting experiment for some, traditionalists might find themselves yearning for the satisfying crunch that typically accompanies this local delight.
Curry Chronicles: A Dip into Spice
A crucial accomplice to any Roti Prata endeavor is the curry that accompanies it. Al Mubin’s curry gravy held its own, boasting a thick, spice-laden composition with a subtle but perceptible heat. The flavors danced on the palate, providing a hearty embrace to the prata slices.
The Crisp Conundrum: Finding Balance
While Al Mubin’s take on Roti Prata was undeniably scrumptious, it danced dangerously close to deviating from the essence of this dish. The lack of a robust crispness left us yearning for that distinctive crunch that sparks nostalgic memories of hawker center indulgences. A well-executed prata should provide a symphony of textures – the crispy outer layer harmonizing with the soft interior.
Verdict: A Soft Spot for Flavor, but…
In the end, Al Mubin’s Roti Prata journey was a tale of unexpected flavors and texture explorations. While their innovative approach garnered appreciation, it tugged at the heartstrings of tradition. If you’re an adventurer looking to experience Roti Prata in a new light, this could be your haven. However, if you’re after the symphony of a crispy and chewy medley, you might find yourself missing a crucial note in this culinary composition.
Conclusion: A Twist on Tradition
Al Mubin Restaurant in Hougang brings an inventive spin to the classic Roti Prata, softening its texture while maintaining the essence of flavors. It’s a culinary experiment that might just find a niche among those seeking something new. So, whether you’re a traditionalist or a gastronomic explorer, the Roti Prata at Al Mubin is a tale you won’t want to miss. Plus, with both egg and kosong pratas priced at a wallet-friendly $3.20, it’s an accessible treat for every palate and pocket.
Al Mubin Opening Hours and Location
24 Hours Daily
Address: 212 Hougang St 21, #01-343, Singapore 530212
