Hold onto your taste buds, folks, because we’re about to embark on an unforgettable culinary journey through the heart of Holland Drive Market. Today, we’re diving headfirst into the world of Kway Chap, and our destination is Blanco Court Kueh Chap.
The Price Tag: $5.50 for a Mouthwatering Feast
Let’s kick things off with the wallet-friendly aspect of this food adventure. Blanco Court Kueh Chap offers a hearty plate of Kway Chap for just $5.50. In the realm of hawker fare, that’s a price that won’t leave your pockets feeling lighter.
Kway: A Texture Adventure
Our journey begins with the Kway itself. Now, when it comes to Kway Chap, the texture is crucial. Blanco Court’s rendition had Kway that was a tad firmer than we’d prefer – not quite achieving that desired silkiness. But fret not, we’re just scratching the surface.
The Mystery of the Mild Kway Soup
As we slurped down our Kway, we couldn’t help but notice that the accompanying soup lacked the robust flavors we were anticipating. It seemed to be missing that extra oomph that would have made it truly outstanding.
Intestines: Chewy, Flavorful, and Odor-Free
But then came the intestines, the unsung heroes of Kway Chap. They were delightfully chewy, without a hint of unpleasant odor. What really stood out was the way they absorbed the braising base, resulting in an explosion of flavor in every bite.
Tau Pok’s Sauce-Soaked Delight
The tau pok, those unassuming tofu puffs, soaked up the braising gravy like sponges. With each bite, they released a burst of savory goodness, making them a perfect complement to the dish.
Pork Belly: Chunky and Blissful
Ah, the pork belly, the crown jewel of any Kway Chap. At Blanco Court, it was chunky and utterly enjoyable. Each succulent slice was a testament to the art of braising, adding a dose of indulgence to the meal.
A Dash of Tangy Spice
Before we conclude our flavor-filled adventure, let’s talk about the chili. It was tangy and zesty, providing the perfect kick to awaken your taste buds. When paired with the various components of Kway Chap, it added a delightful layer of flavor.
In Summary
In the quest for the perfect Kway Chap, Blanco Court Kueh Chap may not have hit all the marks, but it certainly delivered an enjoyable meal. While the Kway could have been silkier and the soup more robust, the chewy intestines, sauce-soaked tau pok, and chunky pork belly made for a satisfying experience. At $5.50, it’s a filling and budget-friendly option at Holland Drive Market that’s worth a try for any Kway Chap enthusiast.
Blanco Court Kueh Chap Opening Hours and Location
| Monday | Closed |
| Tuesday | 7 am – 2:30 pm |
| Wednesday | 7 am – 2:30 pm |
| Thursday | 7 am – 2:30 pm |
| Friday | Closed |
| Saturday | 7 am – 2:30 pm |
| Sunday | 7 am – 2:30 pm |
Address: 44 Holland Dr, #02-02, Singapore 270044, Holland Drive Market and Food Centre
