Simple yet yummy fried rice from the successful chain of Wok Hey; fragrant and tasty egg fried rice. We ordered the simple item of basic fried rice at $5, without any other add ons.
It cost $5.80 for the egg fried rice with grilled chicken. With braised beef or seasoned prawns, it will cost $6.80. The most expensive egg fried rice item is with seared Australian scallops at $8.30.
Unlike most zi char stalls that you get your fried rice from which uses short grain rice, Wok Hey uses Japanese pearl rice. If you are looking for Din Tai Fung standard of egg friend rice witho, Wok Hey’s standard doesn’t fall far.
And you get to watch the cooks perform their quick “fast food” style egg fried rice.
Their packaging is so convenient, nice and simple, suitable for people who dines infront of their TV or laptops, without additional plates or bowls.
53 Ang Mo Kio Ave 3, #01-36, Singapore 569933