Unveiling Tsukiji’s Seafood Symphony
In the heart of Tsukiji Outer Market, where tourists roam with curious taste buds, we stumbled upon a culinary gem – “Tsukiji Itadori Bekkan.” Known for its seafood prowess, this little joint served up a seafood bowl that promised a gastronomic adventure. Post-pandemic, the prices at Tsukiji seemed to have ascended like a sushi chef’s precision knife, but when it comes to an “OMG satisfying” seafood bowl, can you really put a price on bliss?
The Pricey Pleasure of 4200 Yen
Let’s talk yen, shall we? A whopping 4200 yen for a bowl might sound like a sushi-slap to the wallet, but hey, this is Tsukiji, and we’re here for the full throttle of flavors. The most expensive item on the menu, this bowl was a seafood symphony featuring an ensemble cast of:
- Fatty Bluefin Tuna
- Medium Fatty Bluefin Tuna
- Bluefin Tuna
- Head-on Red Shrimp
- Scallops
- Salmon
- Simmered Conger Eel
- Salmon Roe
- Sea Urchin
- Crab Claw
- Chopped Tuna
Tuna Tango and Prawn Parade
The variety of tuna sashimi pirouetted on our palates, each piece a testament to freshness and yumminess. The Negitoro, minced raw tuna, was a flavor-packed dance in our mouths, leaving us with an encore craving. The prawn, delicately sweet and yummy, marched into our hearts with its succulence.
Scallops and Sea Urchin Serenade
But oh, the stars of the show were the raw scallops and sea urchin. The uni, fabulously sweet and delicious, delivered a silky, flavorful performance with no foul seafood symphony was complete without the headliner, and this scallop took center stage – soft, silky, and overflowing with sweetness, it was the ocean’s love song in our mouths.
The Tsukiji Craving Fixer
In Tsukiji Outer Market, cravings take the form of luxurious seafood bowls. When the call comes, you answer, and Tsukiji Itadori Bekkan’s creation is the answer to your seafood desires.
Tsukiji Itadori Bekkan Opening Hours and Location
7 am – 9 pm Daily
Address: Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 4 Chome−10−16 四丁目町会ビル1F
