Looking for a delicious and juicy steak, we visited Dan’s Steaks in Serangoon Gardens for their Wagyu Steak.
Austige Wagyu Hanging Tender
The most expensive item on the menu was the Austige Wagyu Hanging Tender, weighing 230g. It was beautifully plated and served lukewarm, with a gorgeously charred and caramelized crust.
However, the seasoning was bland, lacking the basic salt and pepper that could have enhanced its flavor. The interior lacked marbling and was tough to chew. Despite its huge portion, the flavor left much to be desired. Perhaps, the sauces on the sides and bottom were intended to compensate for the lack of flavor.
Their housemade chimichurri was silky and infused with rich herbs, making it the perfect accompaniment to the grilled meat. Dan’s special mustard had a tangy and pungent taste, providing the Wagyu with additional flavor.
At the bottom of the Wagyu slab was a sauce that was sweet and briny. It paired well with the meat, making it more flavorful. However, it was incomparable to A1 to A5 Wagyu, as it lacked any marbling.
Fresh Creamed Spinach
We ordered the fresh creamed spinach as a side dish, topped with a fried sunny side up. The thick and rich cream had tender and silky spinach infused, complementing our Wagyu main perfectly. The sunny side up egg was a treat, adding texture and flavor to the creamy spinach.
Conclusion
The Wagyu steak cost $46, making it one of the most expensive items on the menu. The portion was filling and worth the price. The ambience at Dan’s Steaks was cozy, with relaxing music and lighting. Overall, it was a good experience trying out the Wagyu steak at Dan’s Steaks, but we might opt for other menu items if we return.
Dan’s Steaks Opening Hours and Location
| Monday | Closed |
| Tuesday | 5:30pm – 10pm |
| Wednesday | 5:30pm – 10pm |
| Thursday | 5:30pm – 10pm |
| Friday | 5:30pm – 10pm |
| Saturday | 11:30am – 2:30pm, 5:30pm – 10pm |
| Sunday | 11:30am – 2:30pm, 5:30pm – 10pm |
Address : 12 Maju Ave, Singapore 556690
