Curry Chicken Noodles Delight at Heng Kee: A Hawker Gem in Hong Lim Food Centre

Heng Kee: A Michelin Bib Gourmand Winner

Tucked away in the heart of Singapore’s bustling Hong Lim Food Centre lies a hidden gem that’s been making waves in the local food scene. Heng Kee, a humble hawker stall, has been making waves with its Curry Chicken Noodles, and after tasting it for myself, I can see why they’ve earned a coveted spot in the MICHELIN Guide Bib Gourmand 2023.

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Curry That’s Beyond Compare

Now, I’m no food expert, but I do know good food when I taste it. Heng Kee’s Curry Chicken Noodles are a revelation. The curry is extraordinarily thick and flavorful, but it’s not your typical heavy-on-coconut-milk affair. Instead, it’s deep, rich, and carries an irresistible chicken aroma, with just the right touch of sweetness and a hint of spice that gently caresses your taste buds. It’s a curry symphony that deserves a standing ovation.

Tau Pok Explosion

What sets Heng Kee’s dish apart is their generous addition of tau pok, those delightful tofu puffs that soak up all the curry goodness like sponges. When you bite into a piece of tau pok, you’re treated to an explosion of curry flavors in your mouth, perfectly complemented by the subtle sweetness of the tofu. It’s a combination that’s hard to beat and even harder to forget.

Tender Chicken That Falls Off the Bone

Now, let’s talk about the chicken. We’ve all had those disappointing encounters with dry, rubbery chicken, but Heng Kee takes a different approach. Their chicken breast is remarkably tender, with the meat practically falling off the bone. It’s a testament to the care and attention that goes into each plate they serve.

Generous Fish Cake Slices

As if the curry wasn’t enough to make your taste buds dance, Heng Kee goes the extra mile by adding thick, generously portioned fish cake slices to the mix. These bouncy fish cake slices not only add another layer of texture but also beautifully complement the curry, adding a delightful seafood twist to the dish. It’s like a flavor explosion with every bite!

Mushy Potato Chunks

And speaking of explosions, let’s not forget the mushy potato chunks. These little nuggets of joy give another dimension to an already delectable bowl of goodness. They’re soft, they’re creamy, and they’re the perfect contrast to the richness of the curry. Each spoonful becomes an adventure in flavor, with the potatoes adding their unique twist to the party.

Friendly Faces and Good Vibes

Aside from the fantastic food, the folks at Heng Kee are a big part of what makes this place special. The boss, fondly known as “uncle,” does the cooking with a smile and interacts warmly with his customers. The auntie taking orders and preparing the food is equally friendly and approachable. It’s that kind of genuine warmth and hospitality that can make or break a dining experience.

Affordable Delight

And the best part? All this deliciousness won’t break the bank. A normal-sized serving of Curry Chicken Noodles will set you back just $6, and if you’re feeling extra hungry, you can opt for the larger portion at $9.

In conclusion, Heng Kee at Hong Lim Food Centre is more than just a hawker stall; it’s a culinary adventure that will leave your taste buds singing. With their unforgettable curry, generous tau pok, tender chicken, and warm hospitality, it’s no wonder they’ve earned their place in the MICHELIN Guide Bib Gourmand 2023. So, if you’re looking for a meal that’s equal parts comfort and flavor, make your way to Heng Kee and savor the magic of their Curry Chicken Noodles. Your taste buds will thank you.

Heng Kee Curry Chicken Bee Hoon Mee Opening Hours and Location

Address: 531A Upper Cross St, #01-58, Singapore 051531, Hong Lim Complex