Wang Wang Crispy Curry Puff is one of the most famous stalls in Old Airport Road Food Centre, known for its flaky, crispy, and tasty curry puffs. The stall is run by a friendly uncle and auntie duo, who create these simple yet amazing snacks. They make each batch fresh, resulting in a long waiting time, but it’s worth it.
During our visit, we had a short chat with them, and they expressed their frustrations during this pandemic period. Many customers weren’t willing to wait for freshly made puffs, despite the high volume of orders. With no dine-in restrictions, customers don’t feel the need to wait for 20 minutes for puffs. To make matters worse, some customers were being difficult, not wanting to wait long, and asking to buy a few pieces from other orders.
We urge everyone to be respectful and patient when ordering from Wang Wang Crispy Curry Puff. If you want freshly made delicious puffs, be nice and wait for your turn.
We tried four different flavors: Original Curry Chicken, Sardine, Black Pepper Chicken, and Yam Paste. All of the puffs were unique and addictive, with the secret being their flaky and crispy crust, made up of different types of dough and meticulous folding techniques. The puffs were also generously filled within their flaky crust.
Some may suggest that the crust is too thick, but it’s handmade, and it has a slight savoriness to it. If you prefer a wafer-thin crust, then it would be better to order black pepper chicken or curry chicken from other stalls.
Here are our thoughts on each flavor:
Curry Chicken Filling
The curry wasn’t too spicy, but it was somewhat sweet and complemented the potatoes and chicken chunks well. The chicken chunks were surprisingly tender and juicy, making them far superior to other curry puffs out there. Each puff costs $1.40.
Sardine Puff Filling
The sardine filling was slightly sweet and spicy, with an almost creamy texture that complemented the crust perfectly. Each puff costs $1.40.
Uniquely Black Pepper Chicken Puffs
We have never tried black pepper chicken puffs before, and we were pleasantly surprised by how tasty and yummy they were! They had a buttery flavor and an unparalleled intensity, making them a unique and must-try flavor. Each puff costs $1.60.
Yammy Yam Yam Puffs
This was a dessert-type puff, with sweet yam paste that was creamy and flavorful. It paired perfectly with the crust, making it a delicious and satisfying treat. Each puff costs $1.40.
In conclusion, each flavor has its own uniqueness on top of the amazing flaky and tasty crust. We highly recommend trying Wang Wang Crispy Curry Puff for yourself. Just remember to be patient and respectful to the friendly stall owners.
Wang Wang Crispy Curry Puff Opening Hours and Location
| Monday | Closed |
| Tuesday | 10am – 8pm |
| Wednesday | 10am – 8pm |
| Thursday | 10am – 8pm |
| Friday | 10am – 8pm |
| Saturday | 10am – 8pm |
| Sunday | 10am – 8pm |
