Located in the heartlands of Toa Payoh at Jackson Square, Chef Kang’s Noodle House has won a Michelin award in 2019 for their wanton noodles, making it a must-visit spot for wanton mee enthusiasts.
Their famous char siew steals the show, with thick and chunky slices that are caramelized on the outside and creamy on the inside. The noodles are smooth and chewy, holding up perfectly with the delicious sauce mix that gives off a pleasant sheen.
The sauce is full-bodied and bursting with richness, while the fried pork lard on the side adds a perfect crunch. The wantons are a class of their own, with plump size and crunchy prawns within, along with flavourful minced pork, celery, chestnut, mushrooms, and more.
The soup is also a standout, with a clear chicken broth that is mildly savoury and rich in its aftertaste. The whole experience at Chef Kang’s Noodle House is unparalleled and not your typical wanton noodles.
At only $6 per order, this wanton mee is definitely worth trying and is one of the best in Singapore. Highly recommended!
Chef Kang’s Noodle House Opening Hours & Location
| Monday | Closed |
| Tuesday | 8am – 4pm |
| Wednesday | 8am – 4pm |
| Thursday | 8am – 4pm |
| Friday | 8am – 4pm |
| Saturday | 8am – 3pm |
| Sunday | 8am – 3pm |
11 Lor 3 Toa Payoh, Block C Jackson Square, Singapore 319579
