Flaky crunchy firm crayfish at Lai Huat Seafood Restaurant, YumzYumz tried out this famous popular dish and here is our food review.
They have a few types of flavour and we chose the most popular, black pepper. Every bit of each halved crayfish was covered with their black pepper concoction, which seemed to be really spicy. However, upon tasting, it was delightfully moderate pepperish and savoury.
Crayfish flesh was also slightly crisp on its surface, with deep frying but yet not overtly done. Picking its flesh out and smelling its aroma emitting from within was a pleasure to behold. Tasting it was over the top delectable, umami overdose. Its flesh was springy and fresh, with the black pepper flavouring elevating it to another level of satisfaction.
Additionally, as the crayfish legs were all deep fried crispy, we broke them off, wrapped them with some lettuce and it was crazily enjoyable!
With its high price of $30 for 3 crayfish, although slightly steep, but with its amazing quality, definitely worth it.
Opening Hours
5.30pm – 11pm Daily
Location
72 Horne Rd, Singapore 209075
