Bak Kut Teh, a name that literally translates to “meat bone tea”, doesn’t actually include any tea in the dish but promises a broth-steeped experience that is both aromatic and invigorating. At Yong Ji Bak Kut Teh, located in the bustling Teck Ghee Market, this traditional Singaporean favourite takes centre stage. Let’s delve into what makes this hawker stall a must-visit for any serious food lover.
Tender Ribs to Tempt Your Taste Buds
At Yong Ji Bak Kut Teh, the pork ribs are the star of the show. These juicy, meaty delights come served with steamy rice and a spicy dark soy sauce that complements the ribs perfectly. The meat is tender—almost falling off the bone—but holds just enough bite to give you that satisfying chew. The balance of fat and flesh is masterfully maintained, ensuring each mouthful is as delectable as the last.
A Broth Worth Bragging About
What is Bak Kut Teh without its signature broth? Yong Ji’s version is a perfect example of how to do it right. Mildly pepperish yet packing a flavourful punch, the soup manages to be intense without overwhelming the palate. It’s neither oily nor heavy, instead offering a refreshing clarity that leaves a pleasant and lingering aftertaste. This broth truly elevates the pork, soaking the ribs in a bath of spices that permeate through each piece.
The Perfect Pairing: Soy Sauce and Chili Padis
No Bak Kut Teh experience is complete without the traditional accompaniments. At Yong Ji, a side of dark soy sauce and chili padis is highly recommended. The robust soy sauce, enriched with a spicy kick from the chili padis, creates a flavour explosion that is ridiculously yummy. It’s all about how these additions blend with the tender meat, enhancing but not masking the natural flavours of the pork.
Is It Worth the Splurge?
While Bak Kut Teh might sit on the pricier end of the hawker food spectrum, Yong Ji Bak Kut Teh proves that some dishes are worth every penny—and calorie. Priced at $6.50 a bowl with an additional $0.50 for rice, it’s a hearty meal that won’t break the bank but will satisfy any gourmet cravings. The care, quality, and finesse put into each bowl justify the price tag and the queues that form even before the stall opens.
Final Thoughts: A Treat for the Senses
Yong Ji Bak Kut Teh offers a Bak Kut Teh that is both traditional and exceptional in its execution. It’s a culinary delight that promises not just a meal, but an experience worth savouring. Whether you’re a long-time lover of Bak Kut Teh or a curious newcomer ready to explore Singaporean cuisine, Yong Ji is a destination that should be on your gastronomic radar. Treat yourself to a bowl of this peppery, porky pleasure—it’s a once-in-a-while indulgence that truly satisfies.
Yong Ji Bak Kut Teh Opening Hours and Location
| Monday | Closed |
| Tuesday | 10am – 3pm |
| Wednesday | 10am – 3pm |
| Thursday | 10am – 3pm |
| Friday | 10am – 3pm |
| Saturday | 9am – 3pm |
| Sunday | 9am – 3pm |
Address: 342 Ang Mo Kio Ave 1, Singapore 560342
