Welcome to a laid-back culinary adventure at Bishan Cafeteria, where we explore the unassuming “Johnson Fish Soup” hawker stall. Today, we’re trying out their Fried Fish Bee Hoon Soup – an uncomplicated dish that won’t break the bank at just $5.50 per bowl.
Dish Dive: Keeping It Simple
Our first impression? Well, it was pretty ordinary. The soup didn’t make much of an impression, sticking to the basics without any bold flavors. But, we did request a twist by adding milk, and that made a noticeable difference. The creamy touch gave the soup a comforting vibe, which could be a soothing choice on a sick day.
The Fishy Element
Let’s talk about the star of the show – the fried fish chunks. They played a game of hide-and-seek under the noodles, and once we uncovered them, they were, well, okay. These fish pieces were neither extraordinary nor disappointing. They were adequately fried, with a crispy exterior and tender interior. It was a decent addition to the dish.
Quantity Quibble
Now, here’s where it gets a bit tricky. At $5.50, we were hoping for a more generous portion. It’s not a small serving by any means, but a little more noodles or fish would have made the meal feel heartier.
Egg Floss Surprise
As we explored further, we stumbled upon the fried egg floss. It was a pleasant surprise, adding a crispy and savory twist to the dish. But again, it was served in a rather conservative amount, leaving us wanting more.
Conclusion: A Simple Affair
“Johnson Fish Soup” at Bishan Cafeteria offers a straightforward Fried Fish Bee Hoon Soup. The base soup is unpretentious, with the milk being the game-changer. The fried fish chunks are decent but not dazzling. It’s a budget-friendly option, but don’t expect fireworks. If you’re looking for a quick and uncomplicated meal, it fits the bill.
Johnson Fish Soup Location
Address: 514 Bishan Street 13, #2nd floor Bishan Bus Interchange, Singapore 570514
